Bacon and Tomato Casserole Recipe

    Bacon and Tomato Casserole Recipe

A delicately baked dish of bacon and macaroni topped with tangy tomato puree. Casserole is a French dish which in British English is frequently also called a bake.

Ingredients of Bacon and Tomato Casserole

200 gm macaroni 

1 clove garlic- chopped

30 gm butter

6 rashers bacon

8 large tomatoes-ripe

1 tsp corn flour

Salt and pepper

1 medium onion

Pinch of sugar

50 gm grated cheese

1 bouquet garni- mixed herbs

How to Make Bacon and Tomato Casserole

Cook the macaroni. Keep aside.

Cut the tomatoes and crush them with a wooden spoon in a thick saucepan.

Add the finely sliced onion, garlic and the bouquet garni.

Simmer gently for a few minutes until it turns soft.

Sieve this puree.

Mix the corn flour with the melted butter and add to the puree; return to the saucepan and simmer for 15 minutes.

Season with salt, pepper and a pinch of sugar.

Now fry the diced bacon until just crisp.